We all know that all that first two hours of eating is merely foreplay for the greatest course of all – dessert. Tease your guests by choosing one of our pies and pop it into the oven just after the main course and let the seductive smells of caramel and buttery pastry waft through your home. But whatever you choose there’s nothing more impressive at a dinner table than a beautiful dessert centrepiece.
Listen as the ‘coos’ turn to ‘mmms’ as your guests taste the buttery, melt-in-your-mouth pastry melding with the soft and rich and sweet and gooey.Then in the silence at the dinner table, watch as they purse their lips, eyes glazing over and closing softly. Congratulations, you’ve just served up a happy ending
All-Prepped Pies
Just re-warm slightly in the oven or serve as it is
Hazel the Dirty Tart
Hazelnut chocolate crust with chocolate ganache filling. And you know chocolate dirties everything it touches.
S$42 for a 10-inch tart. Recommended for 10-12 persons
Sticky Date Tart
Let’s just say the pun is intended. Tart comes with salty caramel sauce.
S$32 for a 9-inch tart. Recommended for 8-10 persons
Ready-To-Bake Crumbles
Hot, gooey comforting. Serve alongside our new age ice cream flavours for a twist on the classic.
[Oven/microwave/toaster is required, skill is not]
Banana + Mango + RumAlmond crumble
$25 per casserole. Recommended for 8 persons
Apple + Cranberries + Cointreau
Walnut Crumble
$25 per casserole. Recommended for 8 persons
No Bake Pies
Flourless Chocolate Cake
As light as a cloud, as rich as Hugh Heifner. Serve this adults-only indulgence with crème fraiche and berries.
S$42 per 9 inch pie. Recommended for 8-10 persons
Mascarpone and Salvadori Biscuits in Coffee Liqueur
You got us there, yes, it’s Tiramisu. And yes, this the Tiramisu Fabrizio’s Nonna taught us when she was in town to help set-up the Trattoria.
S$42 per tray. Recommended for 8-10 persons
The Spanish call it Flan
The French say creme caramel. We know it as the prettiest manifestation of eggs. Delivered to you in individual ramekins which you can invert table side to show off your mad plate flipping skills. Accompanied with a mint and berry compote
S$5 per serve
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