Our Signature Mains

Beef Cheeks - Seriously Sexy

Wagyu beef cheeks in a 24-hour red wine braise

Served with gravy to die for

[Just re-heat and serve or fry-em up like steaks, but careful they're super soft and tender]

S$16 per hunk

Those Two Skanky Chickens - Carmen and Josephine

Comes stuffed with couscous, black olives and red peppers

Marinated for 10 hours and seasoned with a very special rub

[Oven required, skill not necessary - just pop into the oven for 90 minutes]

S$38 per birdy with the couscous stuffing

Thunder Thighs - But Who Can Resist Them

Better known as duck confit, our duck thighs are cured in a unique blend of salt and spices then poached for God knows how long till it's meltingly soft

[Pan-frying skills required, follow our method for crispy skin every time]

S$16 per duck leg

Nice Legs - I Mean, Shanks

Fall-off the bone lamb shanks prepared in our special black nut braise

[Just re-heat and serve.  You don't even need to plate a fork and knife]

S$16 per shank

Nice Racks - Lamb Racks, That Is

8 gorgeous rib bones come crusted with with spiced bread crumbs and truffle mustard

Served with our signature onion and tamarind jam

[Oven required, skill not necessary - just pop into the oven for 30 mins. No oven?  Watch our video for pan-roasting methods]

S$54 per rack

The Perfect Sidekick

Every hero needs a sidekick, every star a mascot, every... ok you get it.

For maximum impact, pair our signature mains with the perfect sides like truffled mac and cheese or black nut mash potatoes.  See our note on our signature sides for more.

The Perfect Ending

In a perfect world, you will end every wonderful meal with 2 desserts.  But it's not that's why you can choose to have more if you like.  Mousy over to our note on our signature desserts for an idea on how to make your guests remember you forever...