Sweet Endings and Other Desserts

We all know that all that first two hours of eating is merely foreplay for the greatest course of all – dessert.  Tease your guests by choosing one of our pies and pop it into the oven just after the main course and let the seductive smells of caramel and buttery pastry waft through your home.  But whatever you choose there’s nothing more impressive at a dinner table than a beautiful dessert centrepiece.

Listen as the ‘coos’ turn to ‘mmms’ as your guests taste the buttery, melt-in-your-mouth pastry melding with the soft and rich and sweet and gooey.Then in the silence at the dinner table, watch as they purse their lips, eyes glazing over and closing softly.  Congratulations, you’ve just served up a happy ending

All-Prepped Pies

Just re-warm slightly in the oven or serve as it is

Hazel the Dirty Tart

Hazelnut chocolate crust with chocolate ganache filling.  And you know chocolate dirties everything it touches.

S$42 for a 10-inch tart.  Recommended for 10-12 persons

Sticky Date Tart

Let’s just say the pun is intended.  Tart comes with salty caramel sauce.

S$32 for a 9-inch tart. Recommended for 8-10 persons

Ready-To-Bake Crumbles

Hot, gooey comforting. Serve alongside our new age ice cream flavours for a twist on the classic.

[Oven/microwave/toaster is required, skill is not]

Banana + Mango + RumAlmond crumble

$25 per casserole. Recommended for 8 persons

Apple + Cranberries + Cointreau

Walnut Crumble

$25 per casserole. Recommended for 8 persons

No Bake Pies

Flourless Chocolate Cake

As light as a cloud, as rich as Hugh Heifner.  Serve this adults-only indulgence with crème fraiche and berries.

S$42 per 9 inch pie. Recommended for 8-10 persons

Mascarpone and Salvadori Biscuits in Coffee Liqueur

You got us there, yes, it’s Tiramisu. And yes, this the Tiramisu Fabrizio’s Nonna taught us when she was in town to help set-up the Trattoria.

S$42 per tray. Recommended for 8-10 persons

The Spanish call it Flan

The French say creme caramel.  We know it as the prettiest manifestation of eggs. Delivered to you in individual ramekins which you can invert table side to show off your mad plate flipping skills.  Accompanied with a mint and berry compote

S$5 per serve

Our Signature Mains

Beef Cheeks - Seriously Sexy

Wagyu beef cheeks in a 24-hour red wine braise

Served with gravy to die for

[Just re-heat and serve or fry-em up like steaks, but careful they're super soft and tender]

S$16 per hunk

Those Two Skanky Chickens - Carmen and Josephine

Comes stuffed with couscous, black olives and red peppers

Marinated for 10 hours and seasoned with a very special rub

[Oven required, skill not necessary - just pop into the oven for 90 minutes]

S$38 per birdy with the couscous stuffing

Thunder Thighs - But Who Can Resist Them

Better known as duck confit, our duck thighs are cured in a unique blend of salt and spices then poached for God knows how long till it's meltingly soft

[Pan-frying skills required, follow our method for crispy skin every time]

S$16 per duck leg

Nice Legs - I Mean, Shanks

Fall-off the bone lamb shanks prepared in our special black nut braise

[Just re-heat and serve.  You don't even need to plate a fork and knife]

S$16 per shank

Nice Racks - Lamb Racks, That Is

8 gorgeous rib bones come crusted with with spiced bread crumbs and truffle mustard

Served with our signature onion and tamarind jam

[Oven required, skill not necessary - just pop into the oven for 30 mins. No oven?  Watch our video for pan-roasting methods]

S$54 per rack

The Perfect Sidekick

Every hero needs a sidekick, every star a mascot, every... ok you get it.

For maximum impact, pair our signature mains with the perfect sides like truffled mac and cheese or black nut mash potatoes.  See our note on our signature sides for more.

The Perfect Ending

In a perfect world, you will end every wonderful meal with 2 desserts.  But it's not that's why you can choose to have more if you like.  Mousy over to our note on our signature desserts for an idea on how to make your guests remember you forever...